This menu is a sample and dishes do change regularly. The Sunday lunch menu will run through December as normal


Sunday set lunch menu





Vegetable & bean soup

Cozze al vino bianco

Mussels steam in white wine, garlic & parsley

Salmone affumicato con capperi

Platter of smoked salmon with capers

Insalata tricolore *

Tomato, avocado & mozzarella salad

Pressata di cervo con pan marino

Oxford Game terrine with winter chutney & rosemary & raisin bread

Funghi ripieni con pate fritti

Mushrooms stuffed with pate, battered & fried,
served with a red current sauce

Main course



Pancakes filled with mincemeat, spinach, topped 
 mozzarella & tomato sauce

Agnello al forno

Roast best end of lamb

Maiale con salsicce e cipolle rosse

Loin of pork steak with Tuscan sausage & roasted red onion

Zuppa di pesce 

Seafood & shellfish broth

Vitello al limone

Escallop of veal with a lemon sauce

Pollo con funghi e vino bianco

Breast of chicken with forest mushrooms & white wine

Melanzane al forno *

Roasted aubergine with mozzarella & baked vegetables
Selection of fresh vegetables



Selezione di dolci per il carrello

Selection of Italian "dolci" from the trolley




* Suitable for vegetarians

A discretionary 10% service charge will be added to tables of six and above