This menu is a sample and dishes do change regularly.
Sunday Lunch
Starters
Soup of the day*
Insalata Tricolore*
A salad of avcado, mozzarella and tomato
Monk fish salad
Monk fish cooked in white wine served cold with avocado, apples and salad
Funghi trifolati *
Mushrooms sautéed in garlic olive oil and white wine
Cocktail di gamberetti
Prawn cocktail
Pate Della casa
Home made chicken liver pate
Main course
Cannelloni alla casalinga
Pancakes filled with meat and cheese served with tomato and cheese sauce
Pollo alla Napolitana
Chicken breast pan fried with spec, fondina cheese, tomato and garlic
Manzo al forno
Beef loin locally reared roasted and served with Yorkshire pudding
Maiale alla boscaiola
Pork escallop with mushrooms, garlic, white wine and herbs
Salmone bollito con mayonese e mostarda Inglese
Poached salmon with mayonnaise and english mustard
Vitello pizzaiola
Escallops of veal with tomato, garlic and mixed herbs
Taglierini alla pomodoro e basilico*
Very fine egg pasta served with a tomato and basil sauce
Selection of fresh vegetables
Dessert
Sweet from the trolley
Coffee
£18.95
* Suitable for vegetarian
A 10% service charge will be added on for tables of six and over