This menu is a sample and dishes do change regularly.

Sunday Lunch

Starters

Soup of the day*

Insalata Tricolore*
A salad of avcado, mozzarella and tomato

Monk fish salad
Monk fish cooked in white wine served cold with avocado, apples and salad

Funghi trifolati *
Mushrooms sautéed in garlic olive oil and white wine

Cocktail di gamberetti
Prawn cocktail

Pate Della casa
Home made chicken liver pate

 

Main course

Cannelloni alla casalinga
Pancakes filled with meat and cheese served with tomato and cheese sauce

Pollo alla Napolitana
Chicken breast pan fried with spec, fondina cheese, tomato and garlic

Manzo al forno
Beef loin locally reared roasted and served with Yorkshire pudding

Maiale alla boscaiola
Pork escallop with mushrooms, garlic, white wine and herbs

Salmone bollito con mayonese e mostarda Inglese
Poached salmon with mayonnaise and english mustard

Vitello pizzaiola
Escallops of veal with tomato, garlic and mixed herbs

Taglierini alla pomodoro e basilico*
Very fine egg pasta served with a tomato and basil sauce

Selection of fresh vegetables

Dessert

Sweet from the trolley

Coffee

£18.95

* Suitable for vegetarian
A 10% service charge will be added on for tables of six and over