This menu is a sample and dishes do change regularly. The Sunday lunch menu will run through December as normal
Sunday set lunch menu
Starters
Papazzoi
Vegetable & bean soup
Cozze al vino bianco
Mussels steam in white wine, garlic & parsley
Salmone affumicato con capperi
Platter of smoked salmon with capers
Insalata tricolore *
Tomato, avocado & mozzarella salad
Pressata di cervo con pan marino
Oxford Game terrine with winter chutney & rosemary & raisin bread
Funghi ripieni con pate fritti
Mushrooms stuffed with pate, battered & fried,
served with a red current sauce
Main course
Cannelloni
Pancakes filled with mincemeat, spinach, topped
mozzarella & tomato sauce
Agnello al forno
Roast best end of lamb
Maiale con salsicce e cipolle rosse
Loin of pork steak with Tuscan sausage & roasted red onion
Zuppa di pesce
Seafood & shellfish broth
Vitello al limone
Escallop of veal with a lemon sauce
Pollo con funghi e vino bianco
Breast of chicken with forest mushrooms & white wine
Melanzane al forno *
Roasted aubergine with mozzarella & baked vegetables
Selection of fresh vegetables
Sweet
Selezione di dolci per il carrello
Selection of Italian "dolci" from the trolley
Coffee
£19.90
* Suitable for vegetarians
A discretionary 10% service charge will be added to tables of six and above