Please be aware that all of our menu is cooked from fresh: therefore, some dishes could take longer to prepare.



Vino Cotto  Glass of Italian mulled wine 


Antipasti all’italiana
A selection of sliced Italian cured meats, smoked and cured fish, grilled and pickled winter vegetables 

Bruschetta al pomodoro (V)
Homemade bruschetta bread with tomatoes, basil and olive oil  


Ravioli di ricotta e spinaci (V)
Homemade pasta filled with ricotta cheese and spinach 

Served with winter vegetables selection and roasted potatoes 

Arrosto misto
Roasted Rose British Veal, Free Range Bronze Oxfordshire Turkey and British Lamb,  served with the traditional Christmas trimmings  

Parmigiana di Melanzane (V)
Layered Aubergines and mozzarella cheese baked in tomatoes sauce  


Cioccolata chiara e scura con arance all’aurum
White and dark chocolate terrinewith orange and Aurum liquor 

Budino di natale
Christmas Pudding with brandy sauce or custard 

Formaggi e mostarda
A selection of Italian and British cheese with cheese biscuits, chutney, fresh fruit and mostarda di Cremona 

Tea & coffee   


A discretionary 10% service charge will be added for party of 6 people or over (V) suitable for vegetarians Please advise us of any allergies or special requirements