This is a sample menu therefore dishes may vary
Starters
Zuppa del Giorno
Soup of the day
Mozzarella paesana *
Cherry mozzarella cheese with cherry tomatoes salad
Scamorza alla griglia
Smoked mozzarella grilled with honey
Bianchetti fritti
Deep fried white bait
Funghi trifolati misti *
Sautéed mixed mushrooms with garlic, cherry tomatoes, and white wine
Main course
Gnocchi al Pomodoro
Lombo di manzo al vino rosso
Rib of beef with a red wine gravy
Pollo alla valdostana
Filled chicken breast
Fegato D’Angelo al vino rosso
Pan fried lamb liver with red onions and wine sauce
Filetto di orata alla mugniaia
Black sea bream fillet with lemon butter and white wine
Sweets from the trolley
16.90
Coffees and teas 2.30
* Suitable for vegetarian
A discretionary of 10% service charge will be applied to party of 6 guests and over