This is a sample menu therefore dishes may vary

Starters

Zuppa del Giorno

Soup of the day

 

Mozzarella paesana    *

Cherry mozzarella cheese with cherry tomatoes salad

 

Scamorza alla griglia

Smoked mozzarella grilled with honey

Bianchetti fritti
 

Deep fried white bait

 Funghi trifolati misti *


Sautéed mixed mushrooms with garlic, cherry tomatoes, and white wine

 

Main course

Gnocchi al Pomodoro

 

Lombo di manzo al vino rosso

Rib of beef with a red wine gravy

 

Pollo alla valdostana

Filled chicken breast

 

Fegato D’Angelo al vino rosso

Pan fried lamb liver with red onions and wine sauce

 

Filetto di orata alla mugniaia

  Black sea bream fillet with lemon butter and white wine

 

Sweets from the trolley

16.90

                                                            

Coffees and teas 2.30

 

* Suitable for vegetarian

 

 

A discretionary of 10% service charge will be applied to party of 6 guests and over