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NEW YEARS EVE (2016) DINNER MENU

Starter

San Daniele con frutta fresca
San Daniele ham with fresh fruit

Risotto di mare
Seafood risotto

Pate di cacciagione
Home-made game terrine with cranberry sauce

Main course

Sfornato di verdure
Roast vegetable sponge on a spicy tomato base

Anatra la forno con salsa invernale
Roasted Aylesbury duck with cranberry sauce

Filetto di manzo con salsa al vino rosso
Fillet of beef with a red wine sauce

Filetto di Branzino tricolore
Fillet of Seabass on a bed of cherry tomatoes and thinly sliced courgettes

Sweet

From the trolley

Coffee

Served with home made biscotti

 

 

Discretionary 10% service charge for tables of six and above