Starters
Minestrone of spring vegetables*
Asparagi con uove e ricotta
Fresh asparagus with a poached free range egg with shavings of dried ricotta and extra virgin olive oil
Ravioli con burro e salvia*
Ravioli filled with ricotta and spinach served with butter and sage
Granchio e gamberetti cocktail con avocado
Prawns and crab cocktail with avocado
Antipasto dei due salmoni
Fresh salmon marinated in white wine and lemon served with olive oil
Salami con peperoni arrosto
Mixed salami with hone made roast peppers
Main course
Papardelle Genovese*
Papardelle pasta with pesto, tomato sauce and fine green beans
Porchetta di agnello all’ aglio e rosemarino
Boned shoulder of lamb slow roasted with rosemary, garlic and white wine
Pollo al formaggio
Breast of chicken filled with fondina cheese and roasted with wine sauce
Filetto di salmone
Fillets of salmon with a rocket and calms broth
Coniglio ripieno al forno
Roasted boneless rabbit with white wine and herb sauce
Manzo all’Inglese
Roast beef with the trimmings
Selection of fresh vegetables
Sweet
Sweet from the trolley OR Rhubarb crumble
Coffee
£19.95
*Suitable for vegetarian
A 10% service charge will be added on for tables of six and over