Starters
Minestrone of spring vegetables*
Asparagi con burro e ricotta*
Fresh asparagus with hot cream of butter and shavings of dried ricotta
Ravioli di carne al pomodoro
Ravioli filled with roast meat and spinach and spinach served with tomato sauce
Granchio e gamberetti cocktail con avocado
Prawns and crab cocktail with avocado
Antipasto dei due salmoni
Fresh salmon marinated in white wine and lemon served with olive oil
Salami con peperoni arrosto
Mixed salami with hone made roast peppers
Main course
Papardelle Genovese*
Papardelle pasta with pesto, tomato sauce and fine green beans
Porchetta di agnello all’ aglio e rosemarino
Boned shoulder of lamb slow roasted with rosemary, garlic and white wine
Pollo al formaggio
Breast of chicken filled with fondina cheese and roasted with wine sauce
Filetto di Enghelfino
Fillets of Haddock with a rocket and calms broth
Coniglio ripieno al forno
Roasted boneless rabbit with white wine and herb sauce
Involtini di vitello ala Livornese
Escallops of veal filled with ham and cheese with a white wine sauce with herbs
Selection of fresh vegetables
Sweet
Sweet from the trolley
Coffee
£22.50
*Suitable for vegetarian
A 10% service charge will be added on for tables of six and over