Homemade spring vegetable soup

Cozze alla marinara
Fresh mussels with tomato, garlic and white wine

Tagliarini con funghi*
Fresh Tagliarini with cream and mushrooms and a little truffle essence

Insalata Contadina*
Mixed leaf salad on a bed or chickpea puree with sweet vinegar onions, cherry tomatoes and shaving of parmesan cheese 

Antipasto all’italiana
A selection of cured meats and grilled vegetables with an olive oil and balsamic vinegar dressing

Main course

Petto di pollo involto con pancetta
Chicken breast with filled with green olives, thyme, garlic and wrapped in pancetta

Salsiccie fatte in casa con puree di patate
Homemade Italian sausages with a parmesan cream potato and sweet onion jus

Branzino l’aqua pazza
Seared Sea bass fillets with samphire and a chunky cherry tomato, rosemary and garlic pesto 

Gamba di agnello al forno
Roast leg of new season Oxfordshire lamb with the classic Sunday trimmings

Ravioli zucca con burro e salvia*
Homemade pumpkin ravioli with a butter and sage sauce

Selection of fresh vegetables                      


Sweet from the trolley


Served with homemade biscotti


*Suitable for vegetarian

A 10% service charge will be added on for tables of six and over

For allergy and intolerance information please ask our staff who will be happy to help