Scampi alla Genovese £10.95
Peeled scampi with tomato garlic and pesto sauce
Filetti di Sogliola alla Primavera £16.95
Fillets of sole with white wine sauce with a ragu of vegetables
Gamberoni alla Griglia £13.95
Fresh water prawns with garlic wine and shell fish according to season
Pollo alla Contadina £9.95
Breast of chicken with mushrooms, pancetta tomato and wine sauce
Pollo Vanni £ 9.85
Breast of chicken with Italian ham and hollandaise sauce
Vitello Rigoletto £10.85
Escallops of veal with avocado and hollandaise sauce
Saltimbocca alla Romana £10.95
Escallops of veal with sage and san Daniele ham
Fegato alla salvia £13.85
Calf liver pan fried with white wine sage and butter
Sella di Agnello al Forno (for two) £27.50
Best end of lamb roasted with garlic rosemary and white wine
Fracosta ai funghi £13.20
Sirloin steak with red wine and mushrooms sauce
Tagliata di Manzo con Fagioli (for two) £31.00
Rib of beef grilled served with rostie sautéed cabbage, borlotti beans and chilli
Filetto di maiale Norcina £ 11.45
Pork fillet with garlic rosemary and broccoli
Filetto al Dolcelatte £15.50
Grilled fillet of beef filled with dolcelatte cheese, and red wine sauce
Medaglioni ai Fungi £14.95
Medallions of beef fillet with mushrooms, mustard red wine and brandy sauce
