(Please note this is a Sample Menu
and will change occasionally)
Starters
Soup of the Day
Deep fried white bait
Deep Fried Brie
Served with Cranberry Sauce
Pate della Casa
Home made chicken liver pate
A selection of Salami with Pickled Vegetables
Funghi Trifolati
Sautéed mixed mushrooms with garlic and white wine
Main Course
Salmone Aragosta
Grilled salmon fillet topped with a creamy lobster sauce
Fegato di Agnello con Cipolle
Lamb liver Grilled with onions
Pork Pizzaiola
Loin of pork in caper and anchovy sauce
Cannelloni
Pancake filled with mince meat, spinach, topped with meat, cheese and tomato
Pollo Al Fungi
Chicken breast in a creamy mushroom sauce
Ravioli
Fresh ravioli filled with ricotta cheese and spinach served with a cream and garlic sauce
Selection of vegetables
A selection of Sweet from the trolley
A 10% service charge will be added for parties of six and above
