A La Carte Menu
Antipasti
Prosciutto di San Daniele con frutta fresca £7.40
San Daniele ham served with fresh fruit
Antipasto all’Italiana £7.60
A selection of cured meat with marinated vegetables
& shavings of cheese
Pate di fegato di pollo £6.10
Home made chicken liver pate with toasted brioche
Cocktail di gamberetti £5.80
Prawn cocktail
Funghi trifolati misti £5.80*
A selection of mixed mushrooms sautéed with cherry tomatoes, garlic, olive oil & white wine
Avocado Edda £6.95
Hot avocado with prawns, mushrooms & grilled with fondina cheese
Lumache di Merano £5.95
Snails in their shells, roasted with
garlic butter & red wine
Sardine alla griglia £5.65
Fresh grilled sardines
Insalata paesana £5.65*
A mixed salad of fried bread, shavings of pecorino cheese, served with an olive oil & lemon dressing
Insalata tricoloure £5.50*
A salad of fresh mozzarella, cherry tomatoes, rocket & avocado
Pasta and Rice
Spaghetti al ragu £6.65
Spaghetti with a tomato & meat sauce
Cannelloni casalinga £6.50
Pancakes filled with meat & spinach, baked with a
tomato sauce & cheese
Ravioli con vegetali, burro e salvia £6.90*
Homemade ravioli filled with roasted vegetables, served with a butter, sage & Parmesan cheese sauce
Risotto ai quattro formaggi £6.90*
(Please allow twenty minute for cooking)
Arborio rice cooked with four cheeses
Tagliatelle tradizionale bianche Amatriciana £6.90
Homemade tagliatelle with, red onion, pancetta
& red wine sauce
Gnocchi con pesto £6.80*
Potato pasta served with pesto
Pasta as main course £3.50 extra
Fish course
Scampi alla Genovese £11.30
Peeled scampi pan fried with a tomato, garlic
& pesto sauce
Fritto Misto £15.50
Deep fried mixed fish, in a light batter, served with an
olive oil & orange dressing
Gamberoni alla griglia £14.95
Fresh water prawns pan fried with garlic, white wine & shell fish according to season
Meat dishes
Pollo alla Contadina £11.10
Breast of chicken with mixed mushrooms, pancetta & herbs
Bocconcini di pollo £11.10
Escallop of chicken filled with speck & fondina cheese, served with a white wine sauce
Vitello Rigoletto £11.85
Escallops of veal topped with avocado
& hollandaise sauce
Saltimbocca alla Romana £11.85
Escallops of veal with sage, San Daniele ham & white wine
Fegato alla salvia £14.95
Thinly sliced calf liver pan fried with white wine,
sage & butter
Sella di agnello al forno £14.95
Best end of lamb roasted with garlic,
rosemary & white wine
Fracosta al griglia con due salse £15.40
Grilled Sirloin steak served with a choice of
pizziaola sauce or Rossini sauce
Filetto di maiale Gaeta £12.40
Fillet of pork served with green olives, tomatoes & herbs
Filetto di maiale fiorentina £12.40
Pan fried escallop of pork fillet topped with spinach & cheese, served with a white wine & cream sauce
Filetto al dolcelatte £17.30
Grilled fillet of beef filled with dolcelatte cheese & served with a red wine sauce
Medaglioni ai funghi £16.40
Medallions of beef fillet served with a mushroom, mustard, red wine & brandy sauce
Contorni - Side orders
Insalata mista £2.95
Mixed salad
Potatoes £1.90
Portion of fresh vegetables according to season £1.95
A selection of fresh vegetables with potatoes £2.95
Dolci - Sweet
Zabaione £7.80
(Egg yolk, Marsala wine & sugar –
cooked in front of you)
Crepes Suzette £15.80
(Pancake in caramel, brandy & Grand Marnier for two – cooked in front of you)
Sweet from the trolley £4.50
Ice-cream £3.95
Cheese £4.95
A selection of Italian cheese
Caffe - Coffee
Coffee £1.90
Latte, cappuccino, espresso
Selection of teas £1.90
English breakfast, Green, Peppermint, chamomile
& Earl Grey
Liqueur Coffee £4.85
Italian, Irish, Gaelic, French, Russian, Calypso
& specialist liqueurs